The name says it all: Pazzo means 'crazy' in Italian, and Loco means 'crazy' in Spanish. We chose this because our concept is fueled by a shared, vibrant madness—a fusion of Italian craft and Mexican heart that is as bold as it is innovative.

Pazzo Loco is the result of a bold culinary dream. After six years working in some of Vancouver’s Italian restaurants, our founder, Efrain, realized that the soul of Italy and the fire of Mexico belonged together.

​In partnership with Manuel and Karen, whose expertise in finance and business turned this vision into a reality, we’ve created a fusion that celebrates innovation and flavor. We don’t just serve food; we serve a piece of our heritage, reimagined for this city.